Cali breakfast. Mixed rice, beans with meat, egg, corn cake with cheese.
SALCHIPPA- SAUSAGE & FRIES
Salchipapas is a very popular Colombian food staple that began as a poor man's dish. The name of the dish is derived from the names of its main ingredients – salchicha (sausage) and papas (potatoes). Sold by numerous street vendors, salchipapas is made by frying thinly sliced sausages and combining them with french fries.
Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions.
Pechuga a la Plancha
Grilled chicken breast. Rice, salad and fried plantains.