Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, breast, arepa, potato, morcilla, chorizo,pork rinds and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions. chicharron, chorizo, pechuga, carne, arepa, tostones, papa.
Cali breakfast. Mixed rice, beans with meat, egg, corn cake with cheese. Calentado, huevos pericos, carne asada y arepa con queso.
Huevos al Gusto con arroz
Scrambled eggs with white rice. Huevos al gusto con arroz.