Salchipapas is a very popular Colombian food staple that began as a poor man's dish. The name of the dish is derived from the names of its main ingredients – salchicha (sausage) and papas (potatoes). Sold by numerous street vendors, salchipapas is made by frying thinly sliced sausages and combining them with french fries.
Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions.
Paisa platter. Meat, rice, egg, sausage, avocado, beans and pork rinds.
Coffee.
Tea.
Hot chocolate.
Oatmeal- Hot
Orange juice.
Carrot juice.
Celery juice.
Beets juice.
Papaya shake.
Soursop shake.
Mango shake.
Guava shake.
Banana shake.
Lulo shake.
Blackberry shake.
Passion fruit shake.
Pineapple shake.
Water.
Colombian soda.
Postobon's Apple Soda is a delicious and sparkling pink apple beverage. Sure to quench your thirst, with its refreshing and fruity taste, its a satisfying beverage that is sure to please kids and adults. Enjoy the apple flavor of Postobon's pink apple soda, and quench your thirst with its fruity flavor on a hot day.
Cali breakfast. Mixed rice, beans with meat, egg, corn cake with cheese.
Eggs to taste. Sausage, eggs and cooked potato.
Breakfast croissant. Ham, egg and cheese.
Roasted meat. Corn cake and cheese.
Salchipapas is a very popular Colombian food staple that began as a poor man's dish. The name of the dish is derived from the names of its main ingredients – salchicha (sausage) and papas (potatoes). Sold by numerous street vendors, salchipapas is made by frying thinly sliced sausages and combining them with french fries.
Fruit salad.
Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions.
Grilled chicken breast. Rice, salad and fried plantains.
Meat with onions. Rice, salad and fried plantains.
Chicken salad.
Fried mojarra. Rice, salad and fried plantains.
Seafood casserole. Fried plantains and rice.
Paisa platter. Meat, rice, egg, sausage, avocado, beans and pork rinds.
Roasted chicken. Rice, salad, beans and fried plantains.
Grilled steak. Rice, salad, beans and fried plantains.
Breaded chicken breast. Rice, salad and french fries.
Breaded tilapia. With choice of rice, fried sweet plantains, choice of side and lentil or beans.
Baked chicken. With choice of rice, fried sweet plantains, choice of side and lentil or beans.
Pork chop. With choice of rice, lentils or beans, fried sweet plantains or french fries or salad.
Baked chicken. With choice of rice, lentils or beans, fried sweet plantains or french fries or salad.
BBQ ribs. With choice of rice, lentils or beans and choice of side.
Chicken with mushrooms. With choice of rice, lentils or beans and choice of side.
Baked chicken. With choice of rice, lentils or beans and choice of side.
Baked steak in passion fruit. With choice of rice, lentils or beans and choice of side.
Baked chicken. With choice of rice, lentils or beans and choice of side.
Breaded Tilapia. White rice , lentils or beans, fried sweet plantains or salad.
Chicken stew. White or rice with vegetables, lentils or beans, fried sweet plantains or french fries or salad.
Baked chicken. White or rice with vegetables, lentils or beans, fried sweet plantains or french fries or salad.
Baked chicken. White rice or rice with spaghetti, lentils or beans, fried sweet plantains or french fries or salad.
BBQ ribs. White or yellow rice, lentils or beans or chickpeas, fried sweet plantains or french fries or salad.
Baked chicken. White or yellow rice, lentils or beans or chickpeas, fried sweet plantains or french fries or salad.
White rice.
French fries.
Fried green plantains.
Order of beans.
Salad.
Chicken salad.
Bread with Cheese This bread is best accompanied with Chocolate drink, but also very good for soups and other meals. Also you can put some cheese inside it to make it richer.
Arepas de Choclo con Quesito (Colombian Corn Cakes with Fresh Cheese) ... These traditional and popular Arepas from the Andean region of Colombia are the perfect breakfast or afternoon snack served with a hot cup of coffee or hot chocolate.
Corn cake
Vanilla cake.
These unique and tasty empanadas have an outer crust made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef (or pork) and potatoes seasoned with hogao.
These unique and tasty empanadas have an outer crust made with masarepa, the precooked cornmeal that is used to make arepas. The filling is Chicken and potatoes seasoned with hogao.
Chicharrón or fried pork belly is a typical Colombian dish from the Andean region of Colombia and is one of the main components of the famous “Bandeja Paisa”.
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